FSSAI Registration

How will we assist you in obtaining an FSSAI License and Registration?

Submission of Request

Upon receiving your request for assistance in FSSAI registration, Takelegal.in’s representative will reach out to you directly for further details on your business and run you through the registration process.

Collation of Documents and Submission of Application

Takelegal.in’s representative will supply you with a document checklist to ensure that all your documents are in order to begin registration. We will also fill out the relevant forms on your company’s behalf and submit an application to FSSAI authorities for the issuance of a license.

Constant Liaising with FSSAI Authorities

While the FSSAI authorities evaluate the application and inspect the premises for food safety, we shall keep in touch with the authorities regularly and iron out any creases.

Issuance of License

The FSSAI license and registration will be approved and given within 40 to 50 days after the submission of the application. Takelegal.in will collect the document and deliver it to you by courier.

Documentation Required

  • Identification proof of the business owner
  • Passport-size photograph of the business owner
  • Proof of possession of the premises as documented by photograph and documents like land papers, lease agreement or rental agreement
  • Articles of Association or Incorporation Certificate or Partnership Deed, if relevant
  • The Food Safety System Management Plan

Additional Documentation Required (for a State FSSAI License)

  • The planned location’s blueprint or layout
  • A detailed list of the equipment and machinery installed or to be installed at the site NOC and a copy of the manufacturer’s license authority letter with the name and address of the person responsible

Additional Documentation Required (for the Central FSSAI License)

  • Water report analysis from a well-known and/or government health laboratory provided by the Directorate General of Foreign Trade (DGFT)
  • Pesticide residue report on the water for units producing mineral or carbonated water
  • Designated milk provider or the milk source
  • Proof of annual revenue
  • Meat suppliers or processing plants
  • Certificates issued by the Ministry of Tourism, if any
  • Proof of vehicle turnover, if applicable

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FSSAI Registration

Starts at ₹499 Onwards + Government fees

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Frequently Asked Questions

The Food Safety and Standard Authority of India (FSSAI) is India’s food industry’s supervisory and regulating body. FSSAI’s primary mission is to assure the safety and quality of food items provided to customers by regulating and monitoring the manufacturing, processing, distribution, sale, and import of food articles. FSSAI establishes standards and guidelines for food items, restrictions for the use of food additives, quality control procedures and enforcement for any food article, and food labelling regulations.

There are three FSSAI classifications based on the size of your establishment:

  • Registration with the FSSAI (small food business) – An annual revenue of not more than Rs. 12 lakhs
  • FSSAI State License (medium food business) – An annual revenue of Rs. 12 Lakhs to Rs. 20 Crores
  • Central FSSAI License (large food business) – An annual revenue of more than Rs. 20 Crore.

The FSSAI license and registration may be requested for a minimum of 1 (one) year and a maximum of 5 (five) years. You must apply for license renewal before the license’s validity term expires.

Takelegal.in is at your service to help renew your FSSAI membership. To renew your FSSAI license and registration, you must submit a renewal application to the FSSAI administration. The FSSAI authorities will analyze the renewal application and may even conduct an inspection of your premises after you file it.

The following are the top five benefits of obtaining an FSSAI registration/license:

  • Consumers are aware of the product’s quality and feel comfortable eating it.
  • Observance of legal obligations and compliance
  • The owner may use the FSSAI mark to distinguish their firm from those that do not have a registration/license.
  • Assists in business growth.

Every restaurant must get an FSSAI license before beginning operations.

Yes. Following receipt of the FSSAI license, you will be expected to prominently display it at your place of business during working hours or on the food packaging label.

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